FRUCTOSE | ICSC: 1554 (October 2004) |
D-Fructose Fruit sugar Arabino-hexulose D-(-)-Levulose |
CAS #: 57-48-7 |
EC Number: 200-333-3 |
ACUTE HAZARDS | PREVENTION | FIRE FIGHTING | |
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FIRE & EXPLOSION | Combustible. Finely dispersed particles form explosive mixtures in air. | NO open flames. Closed system, dust explosion-proof electrical equipment and lighting. Prevent deposition of dust. | Use water spray, powder, foam, carbon dioxide. In case of fire: keep drums, etc., cool by spraying with water. |
SYMPTOMS | PREVENTION | FIRST AID | |
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Inhalation | Cough. | Use local exhaust or breathing protection. | Fresh air, rest. |
Skin | Rinse and then wash skin with water and soap. | ||
Eyes | Redness. Pain. | Wear safety goggles. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
Ingestion | Do not eat, drink, or smoke during work. | Rinse mouth. |
SPILLAGE DISPOSAL | CLASSIFICATION & LABELLING |
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Personal protection: particulate filter respirator adapted to the airborne concentration of the substance. Sweep spilled substance into covered containers. If appropriate, moisten first to prevent dusting. |
According to UN GHS Criteria Transportation |
STORAGE | |
Separated from strong oxidants. | |
PACKAGING | |
FRUCTOSE | ICSC: 1554 |
PHYSICAL & CHEMICAL INFORMATION | |
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Physical State; Appearance
Physical dangers
Chemical dangers
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Formula: C6H12O6 |
EXPOSURE & HEALTH EFFECTS | |
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Routes of exposure
Effects of short-term exposure
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Inhalation risk
Effects of long-term or repeated exposure
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OCCUPATIONAL EXPOSURE LIMITS |
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ENVIRONMENT |
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NOTES |
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ADDITIONAL INFORMATION | ||
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EC Classification |
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