PENTACHLOROETHANE | ICSC: 1394 (October 2002) |
Ethane pentachloride Pentalin |
CAS #: 76-01-7 |
UN #: 1669 |
EC Number: 200-925-1 |
ACUTE HAZARDS | PREVENTION | FIRE FIGHTING | |
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FIRE & EXPLOSION | Not combustible. Gives off irritating or toxic fumes (or gases) in a fire. | In case of fire in the surroundings, use appropriate extinguishing media. In case of fire: keep drums, etc., cool by spraying with water. |
PREVENT GENERATION OF MISTS! IN ALL CASES CONSULT A DOCTOR! | |||
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SYMPTOMS | PREVENTION | FIRST AID | |
Inhalation | Confusion. Cough. Dizziness. Headache. Nausea. Sore throat. Vomiting. | Use ventilation, local exhaust or breathing protection. | Fresh air, rest. Refer for medical attention. |
Skin | Dry skin. | Protective gloves. | Remove contaminated clothes. Rinse skin with plenty of water or shower. Refer for medical attention . |
Eyes | Redness. Pain. | Wear face shield or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
Ingestion | Abdominal pain. Diarrhoea. Further see Inhalation. | Do not eat, drink, or smoke during work. Wash hands before eating. | Rinse mouth. Do NOT induce vomiting. Refer for medical attention . |
SPILLAGE DISPOSAL | CLASSIFICATION & LABELLING |
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Personal protection: filter respirator for organic gases and vapours adapted to the airborne concentration of the substance. Collect leaking and spilled liquid in sealable containers as far as possible. Absorb remaining liquid in sand or inert absorbent. Then store and dispose of according to local regulations. Do NOT let this chemical enter the environment. |
According to UN GHS Criteria Transportation |
STORAGE | |
Separated from food and feedstuffs, strong bases and powdered metals. Well closed. Keep in a well-ventilated room. | |
PACKAGING | |
Do not transport with food and feedstuffs. Marine pollutant. |
PENTACHLOROETHANE | ICSC: 1394 |
PHYSICAL & CHEMICAL INFORMATION | |
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Physical State; Appearance
Physical dangers
Chemical dangers
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Formula: CHCl2CCl3 |
EXPOSURE & HEALTH EFFECTS | |
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Routes of exposure
Effects of short-term exposure
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Inhalation risk
Effects of long-term or repeated exposure
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OCCUPATIONAL EXPOSURE LIMITS |
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MAK: 17 mg/m3, 2 ppm; peak limitation category: II(2); pregnancy risk group: D; skin absorption (H); carcinogen category: 3 |
ENVIRONMENT |
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The substance is toxic to aquatic organisms. |
NOTES |
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Use of alcoholic beverages enhances the harmful effect. Depending on the degree of exposure, periodic medical examination is suggested. |
ADDITIONAL INFORMATION | ||
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EC Classification Symbol: T, N; R: 40-48/23-51/53; S: (1/2)-23-36/37-45-61 |
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