N-ETHYLANILINE | ICSC: 1385 (March 2001) |
N-Ethylbenzenamine Anilinoethane N-Ethylphenylamine |
CAS #: 103-69-5 |
UN #: 2272 |
EC Number: 203-135-5 |
ACUTE HAZARDS | PREVENTION | FIRE FIGHTING | |
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FIRE & EXPLOSION | Combustible. Gives off irritating or toxic fumes (or gases) in a fire. Above 85°C explosive vapour/air mixtures may be formed. | NO open flames. NO contact with nitric acid. Above 85°C use a closed system and ventilation. | Use water spray, powder, foam, carbon dioxide. |
IN ALL CASES CONSULT A DOCTOR! | |||
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SYMPTOMS | PREVENTION | FIRST AID | |
Inhalation | Blue lips, fingernails and skin. Confusion. Convulsions. Dizziness. Headache. Nausea. Unconsciousness. | Use ventilation, local exhaust or breathing protection. | Fresh air, rest. Refer for medical attention. |
Skin | Redness. Pain. See Inhalation. | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse and then wash skin with water and soap. Refer for medical attention . |
Eyes | Redness. Pain. | Wear face shield. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
Ingestion | Weakness. See Inhalation. | Do not eat, drink, or smoke during work. Wash hands before eating. | Rinse mouth. Refer for medical attention . |
SPILLAGE DISPOSAL | CLASSIFICATION & LABELLING |
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Personal protection: filter respirator for organic gases and vapours adapted to the airborne concentration of the substance. Collect leaking and spilled liquid in sealable containers as far as possible. Absorb remaining liquid in sand or inert absorbent. Then store and dispose of according to local regulations. Do NOT wash away into sewer. |
According to UN GHS Criteria Transportation |
STORAGE | |
Separated from food and feedstuffs, strong oxidants and strong acids. See Chemical Dangers. Ventilation along the floor. | |
PACKAGING | |
Do not transport with food and feedstuffs. |
N-ETHYLANILINE | ICSC: 1385 |
PHYSICAL & CHEMICAL INFORMATION | |
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Physical State; Appearance
Physical dangers
Chemical dangers
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Formula: C8H11N |
EXPOSURE & HEALTH EFFECTS | |
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Routes of exposure
Effects of short-term exposure
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Inhalation risk
Effects of long-term or repeated exposure
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OCCUPATIONAL EXPOSURE LIMITS |
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ENVIRONMENT |
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The substance is harmful to aquatic organisms. |
NOTES |
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Depending on the degree of exposure, periodic medical examination is suggested. Specific treatment is necessary in case of poisoning with this substance; the appropriate means with instructions must be available. |
ADDITIONAL INFORMATION | ||
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EC Classification Symbol: T; R: 23/24/25-33; S: (1/2)-28-37-45 |
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