TRICHLORONAPHTHALENE | ICSC: 0962 (December 2001) |
CAS #: 1321-65-9 |
EC Number: 215-321-3 |
ACUTE HAZARDS | PREVENTION | FIRE FIGHTING | |
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FIRE & EXPLOSION | Combustible. Gives off irritating or toxic fumes (or gases) in a fire. | NO open flames. | Use water spray, foam, powder, carbon dioxide. |
PREVENT DISPERSION OF DUST! | |||
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SYMPTOMS | PREVENTION | FIRST AID | |
Inhalation | Use local exhaust or breathing protection. | Fresh air, rest. | |
Skin | Redness. | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse and then wash skin with water and soap. |
Eyes | Redness. Pain. | Wear safety spectacles. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
Ingestion | Nausea. Vomiting. | Do not eat, drink, or smoke during work. |
SPILLAGE DISPOSAL | CLASSIFICATION & LABELLING |
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Personal protection: particulate filter respirator adapted to the airborne concentration of the substance. Do NOT let this chemical enter the environment. Sweep spilled substance into covered containers. If appropriate, moisten first to prevent dusting. Carefully collect remainder. Then store and dispose of according to local regulations. |
According to UN GHS Criteria Transportation |
STORAGE | |
Separated from strong oxidants and food and feedstuffs. | |
PACKAGING | |
TRICHLORONAPHTHALENE | ICSC: 0962 |
PHYSICAL & CHEMICAL INFORMATION | |
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Physical State; Appearance
Physical dangers
Chemical dangers
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Formula: C10H5Cl3 |
EXPOSURE & HEALTH EFFECTS | |
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Routes of exposure
Effects of short-term exposure
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Inhalation risk
Effects of long-term or repeated exposure
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OCCUPATIONAL EXPOSURE LIMITS |
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TLV: 5 mg/m3, as TWA; (skin) |
ENVIRONMENT |
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Bioaccumulation of this chemical may occur along the food chain, for example in crustacea. Bioaccumulation of this chemical may occur in fish. It is strongly advised not to let the chemical enter into the environment because it is persistent. The substance may cause long-term effects in the aquatic environment. |
NOTES |
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The health effects may vary with the proportion of the different isomers present. |
ADDITIONAL INFORMATION | ||
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EC Classification |
All rights reserved. The published material is being distributed without warranty of any kind, either expressed or implied. Neither ILO nor WHO nor the European Commission shall be responsible for the interpretation and use of the information contained in this material. | |