2-MERCAPTOETHANOL | ICSC: 0916 (October 1997) |
2-Hydroxyethanethiol Monothioethyleneglycol Thioglycol |
CAS #: 60-24-2 |
UN #: 2966 |
EC Number: 200-464-6 |
ACUTE HAZARDS | PREVENTION | FIRE FIGHTING | |
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FIRE & EXPLOSION | Combustible. Gives off irritating or toxic fumes (or gases) in a fire. Above 74°C explosive vapour/air mixtures may be formed. | NO open flames. Above 74°C use a closed system and ventilation. | Use water spray, powder, foam, carbon dioxide. |
PREVENT GENERATION OF MISTS! | |||
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SYMPTOMS | PREVENTION | FIRST AID | |
Inhalation | Shortness of breath. | Use ventilation, local exhaust or breathing protection. | Fresh air, rest. Half-upright position. Artificial respiration may be needed. Refer for medical attention. |
Skin | Redness. Pain. | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse skin with plenty of water or shower. Refer for medical attention . |
Eyes | Redness. Pain. | Wear face shield or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
Ingestion | Do not eat, drink, or smoke during work. | Rinse mouth. Refer for medical attention . |
SPILLAGE DISPOSAL | CLASSIFICATION & LABELLING |
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Collect leaking and spilled liquid in sealable containers as far as possible. Absorb remaining liquid in sand or inert absorbent. Then store and dispose of according to local regulations. |
According to UN GHS Criteria Transportation |
STORAGE | |
Separated from oxidants, metals and food and feedstuffs. Keep in a well-ventilated room. | |
PACKAGING | |
Do not transport with food and feedstuffs. |
2-MERCAPTOETHANOL | ICSC: 0916 |
PHYSICAL & CHEMICAL INFORMATION | |
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Physical State; Appearance
Physical dangers
Chemical dangers
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Formula: C2H6OS / HSCH2CH2OH |
EXPOSURE & HEALTH EFFECTS | |
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Routes of exposure
Effects of short-term exposure
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Inhalation risk
Effects of long-term or repeated exposure
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OCCUPATIONAL EXPOSURE LIMITS |
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ENVIRONMENT |
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NOTES |
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ADDITIONAL INFORMATION | ||
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EC Classification |
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