DICLORAN | ICSC: 0871 (March 1996) |
2,6-Dichloro-4-nitroaniline 2,6-Dichloro-4-nitrobenzenamine DCNA |
CAS #: 99-30-9 |
EC Number: 202-746-4 |
ACUTE HAZARDS | PREVENTION | FIRE FIGHTING | |
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FIRE & EXPLOSION | Combustible. Gives off irritating or toxic fumes (or gases) in a fire. Finely dispersed particles form explosive mixtures in air. | NO open flames. Closed system, dust explosion-proof electrical equipment and lighting. Prevent deposition of dust. | Use water spray, powder, foam, carbon dioxide. |
PREVENT DISPERSION OF DUST! AVOID EXPOSURE OF ADOLESCENTS AND CHILDREN! | |||
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SYMPTOMS | PREVENTION | FIRST AID | |
Inhalation | Cough. Sore throat. | Use local exhaust or breathing protection. | Fresh air, rest. |
Skin | Redness. | Protective gloves. | Remove contaminated clothes. Rinse and then wash skin with water and soap. |
Eyes | Redness. Pain. | Wear safety goggles. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
Ingestion | Do not eat, drink, or smoke during work. Wash hands before eating. | Rinse mouth. |
SPILLAGE DISPOSAL | CLASSIFICATION & LABELLING |
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Personal protection: particulate filter respirator adapted to the airborne concentration of the substance. Do NOT wash away into sewer. Sweep spilled substance into covered containers. If appropriate, moisten first to prevent dusting. Carefully collect remainder. Then store and dispose of according to local regulations. |
According to UN GHS Criteria Transportation |
STORAGE | |
Provision to contain effluent from fire extinguishing. Separated from food and feedstuffs. | |
PACKAGING | |
DICLORAN | ICSC: 0871 |
PHYSICAL & CHEMICAL INFORMATION | |
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Physical State; Appearance
Physical dangers
Chemical dangers
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Formula: C6H4Cl2N2O2 / C6H2Cl2(NO2)(NH2) |
EXPOSURE & HEALTH EFFECTS | |
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Routes of exposure
Effects of short-term exposure
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Inhalation risk
Effects of long-term or repeated exposure
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OCCUPATIONAL EXPOSURE LIMITS |
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ENVIRONMENT |
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This substance may be hazardous to the environment. Special attention should be given to crustacea and fish. |
NOTES |
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ADDITIONAL INFORMATION | ||
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EC Classification |
All rights reserved. The published material is being distributed without warranty of any kind, either expressed or implied. Neither ILO nor WHO nor the European Commission shall be responsible for the interpretation and use of the information contained in this material. | |