TIN (II) CHLORIDE DIHYDRATE | ICSC: 0738 (April 2004) |
Stannous chloride dihydrate |
CAS #: 10025-69-1 |
UN #: 3260 |
ACUTE HAZARDS | PREVENTION | FIRE FIGHTING | |
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FIRE & EXPLOSION | Not combustible. Gives off irritating or toxic fumes (or gases) in a fire. | In case of fire in the surroundings, use appropriate extinguishing media. |
SYMPTOMS | PREVENTION | FIRST AID | |
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Inhalation | Cough. Sore throat. | Use local exhaust or breathing protection. | Fresh air, rest. Refer for medical attention. |
Skin | Protective gloves. | Remove contaminated clothes. Rinse skin with plenty of water or shower. | |
Eyes | Redness. Pain. | Wear safety goggles or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
Ingestion | Abdominal pain. Diarrhoea. Nausea. Vomiting. | Do not eat, drink, or smoke during work. | Give one or two glasses of water to drink. Refer for medical attention . |
SPILLAGE DISPOSAL | CLASSIFICATION & LABELLING |
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Personal protection: particulate filter respirator adapted to the airborne concentration of the substance. Do NOT let this chemical enter the environment. Sweep spilled substance into sealable containers. If appropriate, moisten first to prevent dusting. Carefully collect remainder. Then store and dispose of according to local regulations. |
According to UN GHS Criteria Transportation |
STORAGE | |
Separated from strong oxidants. Keep in a well-ventilated room. | |
PACKAGING | |
TIN (II) CHLORIDE DIHYDRATE | ICSC: 0738 |
PHYSICAL & CHEMICAL INFORMATION | |
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Physical State; Appearance
Physical dangers
Chemical dangers
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Formula: SnCl2. 2H2O |
EXPOSURE & HEALTH EFFECTS | |
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Routes of exposure
Effects of short-term exposure
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Inhalation risk
Effects of long-term or repeated exposure
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OCCUPATIONAL EXPOSURE LIMITS |
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TLV: 2 mg/m3, as TWA |
ENVIRONMENT |
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The substance is harmful to aquatic organisms. |
NOTES |
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The apparent melting point caused by loss of crystal water is given. |
ADDITIONAL INFORMATION | ||
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EC Classification |
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